Wednesday, 18 July 2007

lemon feta chicken

This was a good & zesty dinner - chicken breasts baked with lemon juice & fresh oregano sprinkled over the top - scatter some feta cheese over the top & bake @ 350 for about 40 minutes. I threw on some capers at the end, although I think it was already quite salty with the feta. Made some turmeric rice to go along side & some peas from the garden.

1 comment:

isabella said...

Hey neighbour! (notice I spelled it ;-))

This dish sounds simple and delish!
I'd like to make it today - how much lemon juice and did you cover it up in the oven?