This was a good & zesty dinner - chicken breasts baked with lemon juice & fresh oregano sprinkled over the top - scatter some feta cheese over the top & bake @ 350 for about 40 minutes. I threw on some capers at the end, although I think it was already quite salty with the feta. Made some turmeric rice to go along side & some peas from the garden.
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1 comment:
Hey neighbour! (notice I spelled it ;-))
This dish sounds simple and delish!
I'd like to make it today - how much lemon juice and did you cover it up in the oven?
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