Wednesday, 18 July 2007
lemon feta chicken
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Inspired by Nigel Slater's "The Kitchen Diaries", we are going to photograph dinner every night for a year. Simple, straight-forward food - non-processed as often as possible, and locally grown whenever we can
1 comment:
Hey neighbour! (notice I spelled it ;-))
This dish sounds simple and delish!
I'd like to make it today - how much lemon juice and did you cover it up in the oven?
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