Saturday, 14 July 2007


Here's a twist on the classic BLT (bacon, lettuce & tomato sandwich, for the uninitiated.) Instead of bacon I used an amazing substitute called Fakin' Bacon - smoked tempeh. My kids completely rejected it, but I love it. Lettuce from the garden, tomatoes & lots of mayonnaise.
I made homemade potato chips to go with it - thinly sliced potatoes, tossed with olive oil, sea salt & rosemary baked in a 450 oven for 20 minutes. They didn't come out as crispy as I would have liked, but we still ate them all up. Fresh blueberries finished off a good meal on the porch.

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