This time of year as the weather gets hotter we tend to start grazing rather than sitting down to 3 square meals. Strawberries & blueberries are plentiful & cheap right now so we've been eating bowls of them with our lazy summer dinners. Alex tried his hand at making focaccia this weekend & the top picture is the result - it was sublime. Lots of sea salt, fresh rosemary & olive oil brushed on top & pooled into the dimples. Just heavenly.