Friday, 20 July 2007


A little bit of help from Trader Joe's Korma simmer sauce helped make a quick, cheap and delicious dinner - cooked off some chicken and sweet potatoes, then put them in the sauce to warm up while I steamed basmati rice. Finished off with a dollop of plain yogurt and some not very good nan bread from the supermarket. Not exactly a meal for the middle of summer but it really worked.

1 comment:

Waldo Oiseau said...

How funny! Do you get the Trader Joe's Indian food that comes in pouches? No Trader Joe's in KC, but we stock up whenever we're in a city that has one. Absolutely love it.

I've had good success with buying frozen Naan from an Indian or Middleastern grocery (they're often tucked away in a strip mall; tastes much better. Maybe they have one in Madison.