key lime pie

Yes, we did eat an actual meal before ripping into the key lime pie, but this photo looks much more appetizing.
Dinner was Tuscan Tuna & Bean sandwiches - delicious recipe from Epicurious below. Served with a simple salad of greens from the garden with honey mustard dressing, it didn't take much to fill us up.

http://www.epicurious.com/recipes/recipe_views/views/234263

But the real star of the dinner show was my first attempt at key lime pie. Our local grocery store has 2lb bags of key limes for less than $2 and that was all the motivation I needed.
I used the classic Joy of Cooking recipe, omitting the extra sugar, and topped it with whipped cream just before serving.