A homemade pizza and a bottle of cold beer. Does it get any better than this?
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Inspired by Nigel Slater's "The Kitchen Diaries", we are going to photograph dinner every night for a year. Simple, straight-forward food - non-processed as often as possible, and locally grown whenever we can
2 comments:
Wow that pizza looks lovely. Did you make the dough? I love pizzas, sometimes I make it sometimes we get it take out. I love this blog heheh I love food!!
My multi-talented husband makes the dough - I must say we rarely order takeout pizza now he's getting into making it fresh at home!
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