Every time we eat any kind of pasta tossed with pesto Jack calls it Green Noodles. This one was penne with green olive pesto mixed up with a lot of olive oil & parmesan cheese. More greens from the garden and some of Alex's bread. Delicious.
Inspired by Nigel Slater's "The Kitchen Diaries", we are going to photograph dinner every night for a year. Simple, straight-forward food - non-processed as often as possible, and locally grown whenever we can