A trip to the Wednesday Farmers' Market yielded a bag full of veggies, fruit & eggs and a plan for dinner.- Quiche made with spinach from our garden, sauteed with garlic & sun-dried tomatoes in basil oil
- Whole wheat couscous served cold with artichoke hearts, toasted walnuts, lemon, parsley, scallions and blue cheese crumbled on top
- Fresh local strawberries & blueberries
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