- Quiche made with spinach from our garden, sauteed with garlic & sun-dried tomatoes in basil oil
- Whole wheat couscous served cold with artichoke hearts, toasted walnuts, lemon, parsley, scallions and blue cheese crumbled on top
- Fresh local strawberries & blueberries
Wednesday, 20 June 2007
a cold quiche & couscous
A trip to the Wednesday Farmers' Market yielded a bag full of veggies, fruit & eggs and a plan for dinner.