Inspired by Nigel Slater's "The Kitchen Diaries", we are going to photograph dinner every night for a year. Simple, straight-forward food - non-processed as often as possible, and locally grown whenever we can
Monday, 25 June 2007
summertime special
Every single bite of this was heaven on earth. Nectarines. Baguette with goats cheese, tapenade, home grown spinach and a drizzle of olive oil. So colorful, flavorful, filling...just right for a very warm summer's evening.
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