Inspired by Nigel Slater's "The Kitchen Diaries", we are going to photograph dinner every night for a year. Simple, straight-forward food - non-processed as often as possible, and locally grown whenever we can
Thursday, 21 June 2007
green noodles
Every time we eat any kind of pasta tossed with pesto Jack calls it Green Noodles. This one was penne with green olive pesto mixed up with a lot of olive oil & parmesan cheese. More greens from the garden and some of Alex's bread. Delicious.
Every time we eat any kind of pasta tossed with pesto Jack calls it Green Noodles. This one was penne with green olive pesto mixed up with a lot of olive oil & parmesan cheese. More greens from the garden and some of Alex's bread. Delicious.
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